The purpose of this study is to examine the factors that affect the eating behaviors of Supplemental Nutrition Assistance Program (SNAP) participants. We will conduct semi-structured interviews with 20-25 SNAP participants, and collect participants’ perspectives on social, psychological, and health factors influencing their eating behaviors. We will also gather data on the unique impact of COVID-19. If you would like to participate, please click here to complete a screening questionnaire.
Research Focused on Reducing Excessive Eating
Exploring the Eating Behaviors of Supplemental Nutrition Assistance Program (SNAP) Participants
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- Filed Under: Research Studies
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School of Social Work
University of North Carolina at Chapel Hill
CB #3550
Chapel Hill, North Carolina 27599
University of North Carolina at Chapel Hill
CB #3550
Chapel Hill, North Carolina 27599