Food, culture, and tradition: the need for diversity in nutrition recommendations

Food, culture, and tradition: the need for diversity in nutrition recommendations

As of 2020, 80% of dieticians identify as white, 6% as Hispanic or Latino, 3% as Black, and 5% Asian (American Academy of Nutrition and Dietetics). This lack of diversity among dieticians has led to the dominance of Eurocentric messaging regarding certain foods and diets, as well as overall health. Nutrition guidelines often do not…